Selamat Datang Ke Pusat Data Rasmi Politeknik Merlimau Melaka

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CONSUMER ACCEPTANCE TOWARDS SWEETIE BEETS
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and has many benefits for each of the fruits and vegetable. But the problem of jam in the market today is the jam contain high levels of sugar that people are not awareness about the nutrition food. Therefore, people taught to gain healthy body by eat supplement they ate. The researcher objective of this study are produce Sweetie Beets Jam contain honey, lemon and beetroot in one jam to introduce new flavour of jam from Beetroot and the acceptance of Sweetie Beets Jam among Merlimau community. The respondents were selected from Merlimau community. There have total 30 respondents as a subject of the study by the research concern. 30 respondents as research respondents were under descriptive

 

1. MUHAMMAD FAIZ BIN JAMALUDDIN

2. PUTRI NUR DIYANA BINTI NAZERIN

3. YOSHINI D/O SHANMUGAM

Submitted By:
Md Nor Sirat (webmaster)
Submitted On:
26 Feb 2020
Filesize:
9.44 Kb
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7
File Version:
JPH
File Author:
WAN NORHAFIZA WAN SULAIMAN
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Submitted On:
26 Feb 2020
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