PRODUCING A NEW PRODUCT FROM OIL AND STUDY THE LEVEL OF ACCEPTANCE OF COCONUT OIL STICK

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PRODUCING A NEW PRODUCT FROM OIL AND STUDY THE LEVEL OF ACCEPTANCE OF COCONUT OIL STICK
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Researchers found problems arising among travelers to bring oil to travel anywhere. The objective of this study was to find out the acceptance of coconut oil stick among tourist community and to study the potential of coconut oil stick in the market with students and lecturers of Politeknik Merlimau, Melaka as respondents. The hedonic scale is used to obtain data on Coconut Oil Stick level. A total of 35 respondents are students of Diploma in Food Service (Halal Practices) (DHF), Diploma in Tourism Management (DUP) and Diploma in Hotel Management (DHM), with 10 students for each of the courses while the remaining 5 respondents are lecturers.

1. SYED OMAR BIN SYED MOKHDZAR

2. NUR HANNA BINTI ABD SAMAD

3. ADIBAH FAIQAH BINTI MD ROSLI

4. AINUR SYAZANA BT ROSLI

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Md Nor Sirat (webmaster)

Submitted On:

26 Feb 2020

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