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ALMOND MILK SUBSTITUTE FOR COCONUT MILK IN COOKING
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- Description:
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Almond milk is naturally rich in several vitamins and minerals, especially vitamin E, almond milk being dairy free, almond milk contained no fats at all, making it a suitable milk replacement for people with lactose intolerance (Atli Arnarson, 2017). One of the most the purpose to research is to introduce the almond milk as the substitutes of coconut milk in cooking ingredients. The objectives of this product is to study the effects of almond milk in cooking ingredients and to produce the almond milk by the natural ingredients.
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1. MUHAMMAD FAHIM BIN NORAZMAN
 2. MOHAMAD AIMAN BIN MOHAMAD AKBAL
 3. AMRIITHA A/P KALIYAPPAN
- Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 26 Feb 2020
- Filesize:
- 9.44 Kb
- Downloads:
- 7
- File Version:
- JPH
- File Author:
- DAYANG KAMARIAH BINTI TAJUL MAULOK
- File HomePage:
- Click to view
- Submitted On:
- 26 Feb 2020
- Rating:
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