GREMBIULE 3 VIE

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GREMBIULE 3 VIE
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Description:

Â In this research, the researcher found that larger person are having problem with size of apron in the market and it not suit them. The objective of this research is to know the acceptance of Grembiule 3 Vie among student from Diploma Foodservice (Halal Practice) (DHF) and Diploma Hotel Management (DHM) Semester 4 in Department of Tourism and Hospitality in Polytechnics Merlimau, Melaka. The respondent is 92 students are chosen randomly. The likert scale is used to get the data of acceptance this product. The data analyses from data Statistic Package Science Social (SPSS) version 24 is to obtain the frequency and the mean value for the material.

1. NUR SYAZWANI NABILAH BINTI FAUZI

2. NUR HANIS BINTI AZAN

3. NOR ATIKA BINTI MAADZIR

4. MUHAMMAD KHAIRUL IKHWAN BIN ROSLI

Submitted By:

Md Nor Sirat (webmaster)

Submitted On:

26 Feb 2020

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9.44 Kb

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