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TO STUDY THE POTENTIAL OF A NEW TASTE OF NONI BY MAKE FOOD PASTE
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- Description:
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Merlimau that we tested at the Politeknik Merlimau Melaka. This study is based on our objective, problem statement and our background. The objective of this study was to identify the level of acceptance of De 'Noni Paste .The course we created was to share the nutritional and the benefits of Noni or known as Morinda Citrifolia in Latin by producing De' Noni Paste.Data that we collected was analyzed on a scale that describes our usage by hedonic scale. The most important is M.citrifolia has 1001 benefits for users such as vitamins, substances such as xeronine, proxeronin, natural steriod, alizarin, sodium, scopoletin and so on.
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1. NURFARHANAH BINTI ABDUL RAHIM
2. NURUL QAMARIAH BINTI ABU BAKAR
3. NUR AIMA SYAHIRA BINTI MOHD FAUZI
- Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 26 Feb 2020
- Filesize:
- 9.44 Kb
- Downloads:
- 4
- File Version:
- JPH
- File Author:
- NOR WAHIDA BINTI YAHAYA
- File HomePage:
- Click to view
- Submitted On:
- 26 Feb 2020
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