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THE INNOVATION AND ACCEPTANCE A NEW NATURAL FRUIT JAM FROM SOURSOP FOR STUDENTS
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- Description:
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 The research are based on the suitability of the objective, problem statement and the research background. The research are been carried throughout the questionnaires with Hedonic Scale method and randomly answering by 30 students at Tourism and Hospitality Department of Politeknik Merlimau,Melaka. The objective of the research is to create new innovation of jam made by soursop and to encourage people consume the soursop jam because no preservative or coloring use in the ingredients to produce the jam.
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1. NUR AINA NAZYERA BINTI MOHD TOHIR
2. NUR AFIFAH BINTI SAZALI
3. KAVINTHIRAN A/L P.SANDRAN
- Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 26 Feb 2020
- Filesize:
- 9.44 Kb
- Downloads:
- 10
- File Version:
- JPH
- File Author:
- SURINA BINTI NORDIN
- File HomePage:
- Click to view
- Submitted On:
- 26 Feb 2020
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