RESEARCH ON LEVEL OF ACCEPTANCE EDIBLE WATER POPS IN JPH DEPARTMENT

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RESEARCH ON LEVEL OF ACCEPTANCE EDIBLE WATER POPS IN JPH DEPARTMENT
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The research is based on the suitability of the objective, problem statement and research background. The research has been carried out throughout the community in tourism and hospitality department at Politeknik Merlimau, Melaka. The problem statement is plastic bottles make it easy to transport water, but it takes energy to unmake the bottle. The objectives of the research is to study about the level of acceptance of edible water pops and to make variety of Malaysian flavours. Researcher has decide to choose 30 respondent to taste the product. Researcher also analyse data by using Statistical Package for the Social Science (SPSS) version 25. The findings showed total mean score for Edible

1. Muhammad Haikal Hakim Bin Mohd Nazri

2. Muhammad Izzudin Bin Mohd Tahir

3. Shafizan Azira Binti Mohd Bariyon

4. Venotini A/P Ramesh Kumar

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Md Nor Sirat (webmaster)

Submitted On:

26 Feb 2020

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9.44 Kb

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