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PRODUCING INSECT REPELLENT USING SPICES
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- Description:
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Most aromatic candles only serve as a pleasant environment and to help food premise owner pest control costing. Scented candle are usually only used in restaurant or in hotels. Therefore, the objective was to study the degree of acceptance for aromatic candle among owner food premise around Merlimau (“Medan Selera” and Cafetaria of Politeknik Merlimau Melaka). The likert scale was used as a quantitative instrument. A total of 30 people were randomly selected to be respondent in this study. Descriptive analysis was used to analyze the data collected using SPSS software version 25.
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1. NUR A'ISYAH BINTI AB ALLAH
2. FATIN NUR AINA BINTI ABDULLAH
3. NUR SALIHAH BINTI MISKAM
4. DEWI RAHAYU BINTI ROFID
- Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 26 Feb 2020
- Filesize:
- 9.44 Kb
- Downloads:
- 8
- File Version:
- JPH
- File Author:
- NURHANIZA EWANDI JONG
- File HomePage:
- Click to view
- Submitted On:
- 26 Feb 2020
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