Eco-Friendly Brolly Stand

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Eco-Friendly Brolly Stand
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Brolly Stand among the Department of Tourism and Hospitality. The research based on the suitability of the objective, problem statement, and the research background. The research are been carried out throughout the students of Diploma in Foodservice Halal Practices (DHF) and students of Diploma in Hotel Management (DHM).Â The objective of the research is to create a new product from a plastic bottle, to study the acceptance of Eco-Friendly Brolly Stand among the food service industries and to study the potential of Eco-Friendly Brolly Stand in the market. The data collected by the researcher were analysed according to the measurers describe using Statistical Packages for Social Sciences (SPSS).

1. SURAYA BINTI RAMDAN

2. NURAZLIN BINTI ZULBAKRI

3. NURHAMIZAH AMIRAH BINTI APENDI

4. HAZMAN BIN AHMAD HUSSAINI BASHA

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Md Nor Sirat (webmaster)

Submitted On:

26 Feb 2020

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9.44 Kb

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