NATURAL FOOD COLORING
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- Description:
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NATURAL FOOD COLORING
The researcher make a natural food coloring from a potential fruits and vegetabable such as mango, dragon fruit and carrot. The purpose of the project is to produce a natural food coloring from mango, dragon fruit and carrot. Second, to investigate the acceptance level of natural food coloring. Nowadays, it is undeniable that all material or objects will look attractive if it has a color, good food, drinks and makeup. Not surprisingly, if a child is attracted to see food or soft drinks sold at supermarket or a grocery store is available in various colors. Food coloring also has a bad effect on hyperactive children, it can cause a difficult child to concentrate. Red 40, yellow 5, and yellow 6 containt chemical benzidene, a human and animal carcinogen permitted in low, presumably safe levels in dyes. The respondent that are selected for this study are student in the Tourism and Hospitality Departments which is student from Diploma Halal Food. Researcher choose students Polytechnic Merlimau Melaka in between 30 people.
Group member :
1. Name: Nuryusrina binti Mohd Shah
No. Identification card: 14DHM15F2002
2. Name: Nur Hanisah binti Roslan
No. Identification card: 14DHM15F2016
3. Name: Nur Ain Syafieqa binti Mohammad Zait
No. Identification card: 14DHM15F2039 - Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 01 Nov 2017
- Filesize:
- 267.06 Kb
- Downloads:
- 6
- File Author:
- Puan Marni binti Md. Zali, Puan Wan Nor Hafiza binti Wan Sulaiman
- File HomePage:
- Click to view
- Submitted On:
- 01 Nov 2017
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